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Old 23rd July 2008, 01:01   #1 (permalink)
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Hey folks, I 'm not really sure if anyone on this forum Knows thi or not but, the way to alot of peoples hearts is through their stomachs!!! Right now I'm about to make a nice pot of Pasta sauce and meat for my girlfriend and I!!!

I'd love to Learn more recipies!!! I'd really to learn more Menue choices as cooking is my HOBBY AND I LOVE IT AS GREAT FOOD MAKES EVERYONE HAPPY!!!
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Old 23rd July 2008, 01:07   #2 (permalink)
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If you're looking for good recipes, just Google Southern Living Magazine.
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Old 23rd July 2008, 06:42   #3 (permalink)
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Thanks bud but, I want to hear what they have to say here as I want to Know more about All of you fine people on this website !!!
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Old 23rd July 2008, 10:01   #4 (permalink)
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Look you fine folkks, I want to hear from Everyone!!! as I just made A pot of sauce that will Knock your socks off as well as Everyone elses And Meatballs from scratch!!!!
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Old 23rd July 2008, 11:37   #5 (permalink)
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Me, I always though the way to the heart was through the ribcage and up... maybe I've just spent too long playing Dungeons and Dragons.

Unfortunately my wife's the good (OK, excellent) cook, so I'm a wee bit short of good recipes. However, she's dropped one very broad hint a few times: the best food is the home-cooked food you've not made yourself. Guess I'd better learn!
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Old 23rd July 2008, 12:27   #6 (permalink)
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That's fine Bub, Have a great one and if the Misses has a recipee that she wants to share put it on this this thread as this one is for EVERYONE and all purposes!!!!
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Old 23rd July 2008, 13:27   #7 (permalink)
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Nick,
I can share 6-7 fish cooking recipies with ya, but none are any good unless you catch fish.
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Old 23rd July 2008, 13:51   #8 (permalink)
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My ex-wife and parents liked a fish recipe I bashed from the chef at the cafeteria at work. He made it a few times, and finally asked him what the ingredient in the plastic squeeze bottle was (white wine). I realized it was pretty simple, so I experimented and my wife and I agreed it's actually pretty good. Note the amounts aren't exact; I kinda go by the "that's about right" approach.

3-4 tilapia fillets
About 2 cups grape tomatoes
about 2 cups fresh baby spinach leaves
2 cloves garlic, minced.
About 1/2 cup dry white wine (I usually use pinot grigiot)

Saute the fish in olive oil and garlic, and add the white wine. Add the spinach and tomatoes, and cook until the tomatoes and spinach are tender.

Improving things more, get some Italian or French bread, and put some olive oil, balsamic vinegar and some peeled garlic cloves in a shallow bowl or plate to dip the bread in.
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Old 23rd July 2008, 14:36   #9 (permalink)
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Thanks Bud!!!!
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Old 23rd July 2008, 14:38   #10 (permalink)
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Drop me a line or call me Bud!!!
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